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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pale Ale - BE
    40% - Vienna - DE
    10% - Wheat - US
    10 lb kg total fermentables

    Hops

    East Kent Goldings
    19.7
    East Kent Goldings
    4.9
    Styrian Goldings
    4.7
    East Kent Goldings
    0.0
    Styrian Goldings
    0.0
    2.5 oz g total hops

    Yeast

    White Labs Belgian Saison Yeast Blend WLP568

    Other Stuff

    Irish Moss

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    Mash Steps

    cooler
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison Classic By Beer on the Rox
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 29.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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