American Pale Ale Recipe - Zachs 1st Brew American Pale Ale

{"RecipeId":118099,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118432,"Name":"Zachs 1st Brew American Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1743209419520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05868,"Fg":1.01467,"Srm":7.2674637408449074,"Ibu":37.650130448863877,"BgGu":0.64161776497722967,"Abv":5.67729,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"624605","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"59","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"624606","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.1","Ppg":"32","L":"337","Use":"Mash","Id":"624607","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12.7","Ibu":"20.4932926920712","Id":"637896","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.7","Ibu":"17.1568377567927","Id":"637897","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"637898","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"173868","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"112874","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"112875","IngId":"12212","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"195358","Rank":"1","Text":"Strike grains with 5.2 gallons of water at 169"},{"Id":"195359","Rank":"2","Text":"Mash at 155 for 60 minutes, stir q 15 minutes"},{"Id":"195360","Rank":"3","Text":"Vorlauf and Lauter 3.3 gallons in first runnings"},{"Id":"195361","Rank":"4","Text":"Add 3.2 gals of 170 Sparge water; steep 20 min."},{"Id":"195362","Rank":"5","Text":"Vorlauf-Lauter 3.2 gallons in 2nd runnings"},{"Id":"195363","Rank":"6","Text":"Combined runnings should be 6.5 gallons"},{"Id":"195364","Rank":"7","Text":"Boil wort, add .5 Mosaic at 45 minutes"},{"Id":"195365","Rank":"8","Text":"Add .5 Mosaic at 30 minutes"},{"Id":"195366","Rank":"9","Text":"Add Wyeast at 15 minutes"},{"Id":"195367","Rank":"10","Text":"Add Whirlfloc at 10 Minutes"},{"Id":"195368","Rank":"11","Text":"Stop boil at 60, start cooldown to 70 Degrees"},{"Id":"195369","Rank":"12","Text":"Pitch yeast, agitate/ oxygenate, ferment 14 days"},{"Id":"195370","Rank":"13","Text":"Dry hop 2oz Mosaic day 15. Ferment 5-7 days"},{"Id":"195371","Rank":"14","Text":"Take reading with Hydrometer, record it"},{"Id":"195372","Rank":"15","Text":"Time to bottle, add corn sugar before bottling."},{"Id":"195373","Rank":"16","Text":"Let bottles ferment at least 7-10 days, taste test."}]}