Rauchbier
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Rauch
by GarryMc on 8/28/2021
All Grain
14 Gallon(s)
15 Gallon(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Caramel/Crystal 75 - US, Peated Malt - UK, Smoked Malt - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Styrian Celeia Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
17% - Caramel/Crystal 75 - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
14.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
15.6° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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