Munich Dunkel Recipe - Crisp Munich Dunkle Ale
Munich Dunkel
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Crisp Munich Dunkle Ale
by Crisp-Brewing 3/30/2025
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Carapils - DE, De-Husked Caraf III - DE, Dry Malt Extract - Extra Light - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
63% - Munich - Dark 20L - US
1% - De-Husked Caraf III - DE
28% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crisp Munich Dunkle Ale
Munich Dunkel
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
20.9 IBU (tinseth)
Bitterness
0.37
BG:GU
19.7 ° SRM
Color
50%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
Munich Dunkel OG: 1.048-1.056 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.011 IBU: 18-28 / Your IBU: 21 SRM: 14-28 / Your SRM: 19.7 ABV: 4.5-5.6 / Your ABV: 5.9 BG:GU: 0.32-0.58 / Your BG:GU: 0.37
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