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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - DE
    7% - Carafoam - DE
    17% - Caramel/Crystal 75 - US
    17% - Peated Malt - UK
    17% - Smoked Malt - DE
    30 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    16.8
    Tettnang
    5.8
    Styrian Celeia
    5.8
    7 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Irish Moss

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    Mash Steps

    Mashed 60min
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Rauch
    Rauchbier
    • 14.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 15.6° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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