ESB Good Recipe

Recipe Info

Recipe Image

ESB Good

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First brewed 1/10/2016

This recipe was cloned from ESB Good.

Fermentables

4% - Victory Malt - US
0.68
34
28
Mash
3% - Flaked Barley - US
0.45
32
2
Mash
3% - Caramel/Crystal 10 - US
0.45
35
10
Mash
45% - Pale 2-Row - Toasted - US
7.75
33
30
Mash
45% - Pale 2-Row - US
7.75
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
24.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.6
Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Gypsum
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Good
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 312 per 12oz Calories
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