Dark Mild Recipe - Pale Mild T-01

Recipe Info

Recipe Image

Pale Mild T-01

by on
All Grain
36 Liter(s)
40.0001 Liter(s)
60 min
78%
Aiming for a low alcohol session pale mild ale with a present malt aroma. The First hops boil time will change depending on alpha acid % present in hops to aim for 10 to 12 IBU.

Fermentables

87% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Victory Malt - US
0.425
34
28
Mash
0% - Chocolate Malt - US
0.025
34
350
Mash
5% - Caramel/Crystal 90 - US
0.25
35
90
Mash

Hops

Fuggles
14.1748
Pellet
Boil
30 min(s)
4.8
4.2
Fuggles
14.1748
Pellet
Boil
5 min(s)
4.8
1.1

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
1
g
Boil

Mash Steps

Saccharification Rest
Infusion
68
75 min

Special Instructions

1.
Add Irish moss 10 minutes before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Mild T-01
Dark Mild
  • 36.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.8° SRM Color
  • 78% Efficiency
  • 3.5% ABV Alcohol
  • 115 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.035
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 10-25 / Your IBU: 5
SRM 0
40
SRM: 12-25 / Your SRM: 8.8
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.15

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