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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Maris Otter Pale - UK
    8% - Victory Malt - US
    0% - Chocolate Malt - US
    5% - Caramel/Crystal 90 - US

    Hops

    Fuggles
    4.2
    Fuggles
    1.1

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Pale Mild T-01
    Dark Mild
    • 36.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.008 FG
    • 5.3 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 8.8° SRM Color
    • 78% Efficiency
    • 3.5% ABV Alcohol
    • 115 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Dark Mild

    OG 0.995
    1.120
    OG: 1.030-1.038 / Your OG: 1.035
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.008
    IBU 0
    120
    IBU: 10-25 / Your IBU: 5
    SRM 0
    40
    SRM: 12-25 / Your SRM: 8.8
    ABV 0
    14
    ABV: 3-3.8 / Your ABV: 3.5
    BG:GU 0
    2
    BG:GU: 0.26-0.83 / Your BG:GU: 0.15

    Lichtenhainer

    OG 0.995
    1.120
    OG: 1.032-1.040 / Your OG: 1.035
    FG 0.995
    1.120
    FG: 1.004-1.008 / Your FG: 1.008
    IBU 0
    120
    IBU: 5-12 / Your IBU: 5
    SRM 0
    40
    SRM: 3-6 / Your SRM: 8.8
    ABV 0
    14
    ABV: 3.5-4.7 / Your ABV: 3.5
    BG:GU 0
    2
    BG:GU: 0.12-0.37 / Your BG:GU: 0.15

    American Light Lager

    OG 0.995
    1.120
    OG: 1.028-1.040 / Your OG: 1.035
    FG 0.995
    1.120
    FG: 0.998-1.008 / Your FG: 1.008
    IBU 0
    120
    IBU: 8-12 / Your IBU: 5
    SRM 0
    40
    SRM: 2-3 / Your SRM: 8.8
    ABV 0
    14
    ABV: 2.8-4.2 / Your ABV: 3.5
    BG:GU 0
    2
    BG:GU: 0.20-0.43 / Your BG:GU: 0.15

    Ordinary Bitter

    OG 0.995
    1.120
    OG: 1.030-1.039 / Your OG: 1.035
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.008
    IBU 0
    120
    IBU: 25-35 / Your IBU: 5
    SRM 0
    40
    SRM: 8-14 / Your SRM: 8.8
    ABV 0
    14
    ABV: 3.2-3.8 / Your ABV: 3.5
    BG:GU 0
    2
    BG:GU: 0.64-1.17 / Your BG:GU: 0.15
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