Irish Stout Recipe - Irish Stout II

Recipe Info

Recipe Image

Irish Stout II

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Carafa III - DE, Acidulated Malt - DE , East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Calcium Carbonate, Gypsum, Calcium Chloride.

Fermentables

65% - Maris Otter Pale - UK
6.125
38
3
Mash
24% - Flaked Barley - US
2.25
32
2
Mash
8% - Roasted Barley - US
0.75
25
300
Mash
3% - Carafa III - DE
0.25
32
525
Mash
1% - Acidulated Malt - DE
0.0625
27
3
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
39.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1.25
tsp
Mash
Calcium Chloride
0.75
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F
2.
Boil for 60 min
3.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout II
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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