Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.8 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
6.5
38
3
Mash
25% - Flaked Barley - US
2.5
32
2
Mash
10% - Roasted Barley - US
1
25
300
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
37.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 5.80 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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