English Porter Recipe - Old Crafty Bobs Grimley Porter

Recipe Info

Recipe Image

Old Crafty Bobs Grimley Porter

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
This English Porter will go into my Corny Keg, with 2.5 ml of Lactic Acid. Archer Hops are a descendant of Cascade. So use Cascade if you cant get Archer. If it is to be bottled put a Drop with an "Eye Dropper", or into the drinking vessel before drinking.

Fermentables

72% - Crisp Finest Maris Otter
3.4
38
5
Mash
9% - Rolled Oats - US
0.4
33
2
Mash
11% - Crisp Amber Malt
0.5
33
28
Mash
2% - Crisp Light Crystal Malt
0.1
34
55
Mash
4% - Roasted Barley - UK
0.2
29
550
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Admiral
11
Pellet
Boil
60 min(s)
14.9
19.6
Archer
10
Pellet
Boil
30 min(s)
4.5
4.1
Archer
10
Pellet
Boil
15 min(s)
4.5
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64 C for 20 mins
2.
Mash at 68 C for 20 mins
3.
Mash out and Sparge at 72 C 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Grimley Porter
English Porter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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