Märzen Recipe - The Burgermeister 2.0

Recipe Info

Recipe Image

The Burgermeister 2.0

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
This is a Mocktoberfest (Marzen) style beer, brewed as an ale due to lagering issues.

This recipe was cloned from The Burgermeister.

Fermentables

12% - Vienna - DE
2.5
37
4
Mash
12% - Munich - UK
2.5
37
9
Mash
9% - Munich Dark - DE
1.75
37
15
Mash
4% - Aromatic Malt - US
0.75
35
20
Mash
2% - Flaked Wheat - US
0.5
35
2
Mash
60% - Pilsner - DE
12
38
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
4.9
Magnum
0.2
Pellet
Boil
60 min(s)
12
5.2
Hersbrucker
0.5
Pellet
Boil
0 min(s)
14.5
0.0
Tettnang
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
3.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc tablet at 15 min
2.
Yeast Nutrient at 10 min
3.
Ferment at 60 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Burgermeister 2.0
Märzen
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 381 per 12oz Calories
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