Weissbier Recipe - Clone Of Weihenstephaner Hefeweissbier
Weissbier
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Clone Of Weihenstephaner Hefeweissbier
by obbracho on 2/13/2025
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Weihenstephaner Hefeweissbier.
10% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Weihenstephaner Hefeweissbier
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.021
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.105 FG: 1.010-1.014 / Your FG: 1.021 ABV: 4.3-5.6 / Your ABV: 10.9 BG:GU: 0.15-0.34 / Your BG:GU: 0.17
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