Blonde Ale Recipe - Britts Summer revised
Blonde Ale
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Britts Summer revised
by Triple-J 5/1/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat - US, Carapils - DE, Cascade Hops, Goldings Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast.
22% - Munich - Light 10L - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Britts Summer revised
Blonde Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.005
FG
31.3 IBU (tinseth)
Bitterness
0.68
BG:GU
4.9 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
149 per 12oz
Calories
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