Summer Zamba Hazy Session Recipe

Recipe Info

Recipe Image

Summer Zamba Hazy Session

by on
All Grain
5.8 Gallon(s)
6.7 Gallon(s)
60 min
55%
149CA 219CL 38NA 129SO4

Fermentables

56% - 2-Row - US
7
37
1
Mash
12% - Flaked Oats
1.5
37
1
Mash
32% - Unmalted Wheat - BE
4
35
2
Mash

Hops

Magnum
0.55
Pellet
Boil
70 min(s)
12
23.8
Nectaron
0.15
Pellet
Boil
30 min(s)
11.9
4.8
Zamba
0.15
Pellet
Boil
30 min(s)
9
3.6
Zamba
0.25
Pellet
Boil
0 min(s)
10
0.0
Nectaron
0.25
Pellet
Boil
0 min(s)
9.8
0.0
Citra
0.15
Pellet
Boil
30 min(s)
13.6
5.5

Yeast

Terminals AY3
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Zamba Hazy Session
  • 5.80 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.1° SRM Color
  • 55% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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