Oatmeal Stout Recipe - Dog Oatmeal Stout

Recipe Info

Recipe Image

Dog Oatmeal Stout

by on
All Grain
19.9998 Liter(s)
26.0001 Liter(s)
45 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Oats, Munich - Light 10L - US, Chocolate Malt - US, Carafa III - DE, Styrian Celeia Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mabday Oatmeal Stout.

Fermentables

64% - Pilsner - US
3
34
1
Mash
9% - Vienna - US
0.4
36
4
Mash
9% - Flaked Oats
0.4
37
1
Mash
9% - Munich - Light 10L - US
0.4
35
10
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash
4% - Carafa III - DE
0.2
32
525
Mash

Hops

Styrian Celeia
26
Pellet
Boil
45 min(s)
7
24.0
Styrian Celeia
8
Pellet
Boil
15 min(s)
7
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dog Oatmeal Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 33.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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