Oatmeal Stout Recipe - Mabday Oatmeal Stout

Recipe Info

Recipe Image

Mabday Oatmeal Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Second homebrew, brewed on 1/16/1997. This batch turned out rotten and sour, I ended up tossing it out.

Fermentables

73% - Pale Liquid Malt Extract
8
36
8
Extract
9% - Flaked Oats
1
37
1
Steep
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

{{=Name}}
1
Pellet
Boil
30 min(s)
10
12.8
Fuggles
1
Pellet
Boil
30 min(s)
4.8
6.1
Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mabday Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 19.3 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 54.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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