Oatmeal Stout Recipe - Breakfast Stout VI

Recipe Info

Recipe Image

Breakfast Stout VI

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

This recipe was cloned from Breakfast Stout V.

Fermentables

76% - Vienna - DE
12
37
4
Mash
6% - Flaked Oats
1
15
2
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Chocolate (UK)
1
34
425
Mash
5% - Roasted Barley (UK)
0.75
29
550
Mash
1% - Double Roasted Crystal
0.13
34
130
Mash

Hops

Polaris
0.65
Pellet
Boil
30 min(s)
21.3
26.5
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
4.8
3.0

Yeast

Wyeast Ringwood Ale 1187
73%

Other Stuff

Coffee beans
4
oz
Boil
cacao nibs
1
oz
Secondary
Vanilla Extract
0.5
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout VI
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 45.2° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Oatmeal Coffee Stout ...

Oatmeal Stout
by Brewer 131228 1/30/2024 3:56:45 PM

Breakfast Stout IX

Oatmeal Stout
by KOAmps 1/27/2024 6:39:08 AM

Clone Of Danado de Bom Oatmeal...

Oatmeal Stout
by Brewer 136272 1/26/2024 1:43:02 PM

LH milk July

All Grain Recipe
by bagsboy 1/9/2024 8:55:05 AM
© 2024 by brewgr.com. All Rights Reserved.