Oatmeal Stout Recipe - Breakfast Stout V

Recipe Info

Recipe Image

Breakfast Stout V

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
78%
Standard salts plus 1.5g baking soda. Coffee coarse ground in mesh bag at flame out.

This recipe was cloned from Breakfast Stout IV.

Fermentables

73% - Vienna - DE
12
37
4
Mash
8% - Flaked Oats
1.25
15
2
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Chocolate (UK)
1
34
425
Mash
4% - Roasted Barley (UK)
0.6
29
550
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
2% - Double Roasted Crystal
0.25
34
130
Mash

Hops

Polaris
0.65
Pellet
Boil
30 min(s)
21.3
26.5
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
4.8
3.0

Yeast

London Fog WLP066
73%

Other Stuff

Coffee beans
3.5
oz
Boil
cacao nibs
1
oz
Secondary
Vanilla Extract
0.5
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout V
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 47.6° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.018
IBU 0
120
IBU: 25-40 / Your IBU: 30
SRM 0
40
SRM: 22-40 / Your SRM: 47.6
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.44

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