Oatmeal Stout Recipe - Breakfast Stout V
Oatmeal Stout
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Breakfast Stout V
by KOAmps on 4/1/2020
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
78%
Standard salts plus 1.5g baking soda. Coffee coarse ground in mesh bag at flame out.
This recipe was cloned from Breakfast Stout IV.
6% - Golden Naked Oats - UK
2% - Double Roasted Crystal
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Stout V
Oatmeal Stout
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.068
OG
-
1.018
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
47.6° SRM
Color
-
78%
Efficiency
-
6.4% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.068 FG: 1.010-1.018 / Your FG: 1.018 IBU: 25-40 / Your IBU: 30 SRM: 22-40 / Your SRM: 47.6 ABV: 4.2-5.9 / Your ABV: 6.4 BG:GU: 0.38-0.89 / Your BG:GU: 0.44
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