{"RecipeId":94313,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100036,"Name":"Peace Coffee 2nd Crack Stout","Description":"Extract NB Kit","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616252970060)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06935,"Fg":1.0214985,"Srm":36.479086429290419,"Ibu":30.664148166460357,"BgGu":0.4421650781032494,"Abv":6.1728434999999982,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"503770","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"503771","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"503772","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"503773","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"},{"Per":"20","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"503774","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"60","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"503775","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"30.6641481664604","Id":"527283","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.69","Id":"139935","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"65523","IngId":"5958","Name":"single infusion with 2.5 gal","CustomName":"","Rank":"1"}],"Steps":[{"Id":"157324","Rank":"1","Text":"Single infusion mash at 152 for 45 mins with 2.5 gal"},{"Id":"157325","Rank":"2","Text":"bring to boil. remove from heat and add malt extract."},{"Id":"157326","Rank":"3","Text":"return to boil and add hops"},{"Id":"157340","Rank":"4","Text":"And end of boil add 4oz coarsely ground coffee and steep for 20 mins"},{"Id":"157341","Rank":"5","Text":"cool wort and add to fermenter. Top off with water to get 5 gal."},{"Id":"157342","Rank":"6","Text":"pitch yeast and ferment per usual"}]}