Boffo Brown Recipe

Recipe Info

Recipe Image

Boffo Brown

by on
All Grain
9 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Golden Promise - UK, Chocolate - UK, Munich - Light 10L - US, Aromatic Malt - US, Red Wheat - US, Carafoam - DE, Brown Sugar - US, Chinook Hops, Warrior Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Gypsum, Fermax Yeast Nutrient, Whirlfloc, Baking soda.

Fermentables

43% - Pale 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 40 - US
2
35
40
Mash
5% - Golden Promise - UK
1
37
3
Mash
10% - Chocolate - UK
2
34
425
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
5% - Aromatic Malt - US
1
35
20
Mash
5% - Red Wheat - US
1
38
2
Mash
5% - Carafoam - DE
1
34
1
Mash
10% - Brown Sugar - US
2
46
10
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
23.5
Warrior
0.5
Pellet
Boil
10 min(s)
16
5.2
Chinook
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Carbonate
2
tsp
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
8
tsp
Boil
Whirlfloc
1
each
Boil
Baking soda
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boffo Brown
  • 9.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
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