Baltic Porter Recipe - 9C Baltic Porter

Recipe Info

Recipe Image

9C Baltic Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - 60L - US, Brown Malt - UK, Carafa I - DE, Caramel/Crystal 60 - US, Pale Chocolate - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Pale 2-Row - US
10
37
1
Mash
17% - Munich - 60L - US
3
33
60
Mash
17% - Brown Malt - UK
3
33
65
Mash
3% - Carafa I - DE
0.5
32
337
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Cluster
1.5
Pellet
Boil
30 min(s)
7
22.9
Cluster
2
Pellet
Boil
10 min(s)
7
14.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9C Baltic Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 39.4° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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