Baltic Porter Recipe - Martins Baltic Porter

Recipe Info

Recipe Image

Martins Baltic Porter

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Briess Cherry Wood Smoked Malt, Carafa II - DE, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Perle Hops, Styrian Goldings Hops, Imperial Czech Lager - Urkel Homebrew Yeast.

Fermentables

58% - Munich Light - DE
3.8556
37
6
Mash
31% - Pilsner - DE
2.0618
38
1
Mash
3% - Briess Cherry Wood Smoked Malt
0.2268
37
5
Mash
3% - Carafa II - DE
0.2062
32
412
Mash
3% - Caramel/Crystal 60 - US
0.2062
36
60
Mash
2% - Chocolate Rye Malt - DE
0.1031
34
250
Mash

Hops

Perle
39
Pellet
Boil
60 min(s)
7
27.5
Styrian Goldings
26
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Imperial Czech Lager - Urkel
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Martins Baltic Porter
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 283 per 12oz Calories
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