Sweet Stout Recipe - Brilliant Stout

{"RecipeId":11391,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100218,"Name":"Brilliant Stout","Description":"http://beermasters.org/2015/01/11/guinness-stout-clone-5-gal-all-grain-recipe/","ImageUrlRoot":"/img/r/4b/4b9b61d8-5bdb-407f-815d-2b473b34d79e","StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5.75,"BoilSize":7.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1436869433077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460108695652175,"Fg":1.0133431521739131,"Srm":29.646571615899344,"Ibu":39.273613475976887,"BgGu":0.85357251117171407,"Abv":4.21413554347826,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"7.5","Ppg":"38","L":"3","Use":"Mash","Id":"51389","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"29","L":"550","Use":"Mash","Id":"51390","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"51391","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"51392","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"51393","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"14880","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"oz","Use":"Mash","Id":"8755","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"5017","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"16028","Rank":"1","Text":"Ferment at 62F – 72F with Irish Ale yeast until final gravity settles to 1.013."},{"Id":"16029","Rank":"2","Text":"Transfer to secondary after about one week."},{"Id":"16030","Rank":"3","Text":"After one-two weeks in the secondary, chill and rack the beer into a 5 gal serving keg."},{"Id":"16031","Rank":"4","Text":"Carbonate to ~2.5 volumes of CO2 (moderate-high)."},{"Id":"16032","Rank":"5","Text":"Store the keg in a cold (36F – 50F) space to allow the beer to mature for three to six weeks before serving."}]}