Munich Dunkel Recipe - Clone Of Holmens Hand-Bayer

{"RecipeId":93883,"RecipeTypeId":10,"OriginalRecipeId":46741,"UnitType":"m","IbuFormula":"t","CreatedBy":124417,"Name":"Clone Of Holmens Hand-Bayer","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":65,"BoilSize":70,"BoilTime":90,"Efficiency":0.81,"DateCreated":"\/Date(1615124885087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0552673855518375,"Fg":1.0121588248214042,"Srm":19.641877033125279,"Ibu":17.872060326286128,"BgGu":0.32337444856194975,"Abv":5.5610043342258848,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"13.39","Ppg":"36","L":"10","Use":"Mash","Id":"501296","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.52","Ppg":"34","L":"28","Use":"Mash","Id":"501297","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.52","Ppg":"37","L":"30","Use":"Mash","Id":"501298","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.39","Ppg":"32","L":"418","Use":"Mash","Id":"501299","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"33.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"15.1024633100615","Id":"524984","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"26","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"2.0656223357482","Id":"524985","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"52","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.70397468047642","Id":"524986","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"139289","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0104","Unit":"kg","Use":"Mash","Id":"92661","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"0.0065","Unit":"kg","Use":"Mash","Id":"92662","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"4"},{"Amt":"0.0104","Unit":"kg","Use":"Mash","Id":"92663","IngId":"8270","Name":"NaHCO3","CustomName":"","Rank":"6"},{"Amt":"13","Unit":"ml","Use":"Boil","Id":"92664","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"8"},{"Amt":"1.3","Unit":"each","Use":"Boil","Id":"92665","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"10"},{"Amt":"13","Unit":"ml","Use":"Primary","Id":"92666","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"12"}],"MashSteps":[],"Steps":[{"Id":"156609","Rank":"1","Text":"Make 2,5 liter starter with fresh yeast"},{"Id":"156610","Rank":"2","Text":"CaSO4: 2.5 g CaCl2: 4 g NaHCO3: 4 g"},{"Id":"156611","Rank":"3","Text":"Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min."},{"Id":"156612","Rank":"4","Text":"Use oxygen (for fresh yeast) and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C during the next 2 weeks and finally 15-16 for the last 2 days"},{"Id":"156613","Rank":"5","Text":"Rack to keg and lager for 4-6 weeks"},{"Id":"156614","Rank":"6","Text":"Rack to clean keg and carbonate medium (2.2 vol.)"}]}