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English Toffee
by Brewer 127834 on 11/18/2024
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 22 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Acidulated Malt - DE
, Special B - BE, Caramel/Crystal 75 - US, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean.
4% - Acidulated Malt - DE
9% - Caramel/Crystal 75 - US
name
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
22.5 IBU (rager)
Bitterness
0.36
BG:GU
23.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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