English Toffee Recipe

Recipe Info

Recipe Image

English Toffee

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Acidulated Malt - DE , Special B - BE, Caramel/Crystal 75 - US, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean.

Fermentables

61% - 2-Row - US
28
37
1
Mash
17% - Malted Oats - US
8
37
1
Mash
4% - Acidulated Malt - DE
2
27
3
Mash
9% - Special B - BE
4
30
180
Mash
9% - Caramel/Crystal 75 - US
4
35
75
Mash

Hops

Willamette
4
Pellet
FirstWort
60 min(s)
4.7
22.5
Willamette
4
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Vanilla Bean
4
each
Secondary

Mash Steps

Mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Toffee
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 22.5 IBU (rager) Bitterness
  • 0.36 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 210 per 12oz Calories
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