English Toffee Recipe

Recipe Info

Recipe Image

English Toffee

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Special B - BE, Caramel/Crystal 75 - US, Flaked Barley - US, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean.

Fermentables

66% - 2-Row - US
26
37
1
Mash
4% - Acidulated Malt - DE
1.5
27
3
Mash
10% - Special B - BE
4
30
180
Mash
10% - Caramel/Crystal 75 - US
4
35
75
Mash
10% - Flaked Barley - US
4
32
2
Mash

Hops

Goldings
4
Pellet
FirstWort
60 min(s)
5
24.6
Goldings
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Vanilla Bean
4
each
Secondary

Mash Steps

Mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Toffee
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.6 IBU (rager) Bitterness
  • 0.44 BG:GU
  • 23.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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