Munich Dunkel Recipe - Holmens Hand-Bayer

{"RecipeId":46741,"RecipeTypeId":10,"OriginalRecipeId":30519,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Holmens Hand-Bayer","Description":"A classic no-frills Münchener Dunkel. Awarded several times.\nI Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no","ImageUrlRoot":"/img/r/ab/ab935c2e-bab6-45b2-a952-1897362161eb","StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1510253537997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501345127416986,"Fg":1.0110295928031736,"Srm":19.593369961566808,"Ibu":20.829654878632105,"BgGu":0.41547536296901877,"Abv":5.0445346720697124,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"4.95","Ppg":"36","L":"10","Use":"Mash","Id":"496764","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"395580","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"30","Use":"Mash","Id":"453059","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"32","L":"418","Use":"Mash","Id":"240693","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.05","Ppg":"27","L":"3","Use":"Mash","Id":"556030","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.0320348542432","Id":"479553","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"3.24471266928637","Id":"256083","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.55290735510257","Id":"256084","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"126018","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"g","Use":"Mash","Id":"75321","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"g","Use":"Mash","Id":"75322","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"g","Use":"Mash","Id":"76211","IngId":"8270","Name":"NaHCO3","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"54631","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"8"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"54630","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"10"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"46940","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"12"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"38270","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"54705","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"33678","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"77358","Rank":"1","Text":"Make 2,5 liter starter with fresh yeast"},{"Id":"87786","Rank":"2","Text":"CaSO4: 3 g CaCl2: 6 g NaHCO3: 4 g"},{"Id":"77359","Rank":"3","Text":"Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min."},{"Id":"77360","Rank":"4","Text":"Use oxygen (for fresh yeast) and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C during the next 2 weeks and finally 15-16 for the last 2 days"},{"Id":"77362","Rank":"5","Text":"Rack to keg and lager for 4-6 weeks"},{"Id":"77363","Rank":"6","Text":"Rack to clean keg and carbonate medium/high (2.6 vol.)"}]}