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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Dark Munich - DE
    4% - Victory Malt - US
    4% - Melanoidin (Weyermann)
    3% - De-Husked Caraf II - DE

    Hops

    Magnum (DE)
    15.1
    Hallertauer Mittelfrüh
    2.1
    Hallertauer Mittelfrüh
    0.7

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    CaCl2
    CaSO4
    NaHCO3
    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Holmens Hand-Bayer
    Munich Dunkel
    • 65.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 19.6° SRM Color
    • 81% Efficiency
    • 5.6% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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