American Amber Ale Recipe - La retraite

Recipe Info

Recipe Image

La retraite

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from SMaSH Vienna Citra.

Fermentables

83% - 2-Row - US
2.5
37
1
Mash
17% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Cascade
14
Pellet
Boil
45 min(s)
6.9
19.3
Cascade
14
Pellet
Boil
15 min(s)
6.9
10.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

BIAB
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La retraite
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.7° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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