Irish Stout Recipe - kearney twp stout
Irish Stout
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kearney twp stout
by christopherjams on 1/27/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
100% RO
MT: 3gal@154, 3g CaSO4, 2g NaCl, 3g CaCl,
HLT: 6gal@5.20
BK: 7gal CU, 60', 15' WP
This recipe was cloned from irish stowt.
76% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
kearney twp stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
31.9° SRM
Color
-
74%
Efficiency
-
4.2% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.042 FG: 1.007-1.011 / Your FG: 1.010 IBU: 25-45 / Your IBU: 30 SRM: 25-40 / Your SRM: 31.9 ABV: 4-4.5 / Your ABV: 4.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.72
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