Irish Stout Recipe - PaceSetter 2021
Irish Stout
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PaceSetter 2021
by Umich on 1/15/2021
All Grain
7.2 Gallon(s)
7 Gallon(s)
60 min
86%
Dry Irish stout
Brewed 2/14/21, kegged 2/24/21
This recipe was cloned from PaceSetter 2.
71% - Maris Otter Pale - UK
12% - Midnight Wheat - US
Fermentis Safale K-97
Whirlfloc Irish Moss Tablet
Mash at 158 F for 3 hours
Accidentally spilled a gallon during transfer to fermenter, replaced with 1.5 gallons water
Glass hydrometer reads 1.038 OG, Tilt 2 hydrometer reads 1.032 OG
Approximately 0.25 gallons trub after fermentation, about 0.5 gallon excess beer
No fermentation activity after 2 days, pitched harvested K-97 yeast, fermentation within an hour
Tasting Notes (0)
There aren't any tasting notes logged yet
PaceSetter 2021
Irish Stout
-
7.20
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.012
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
39.9° SRM
Color
-
86%
Efficiency
-
3.3% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.038 FG: 1.007-1.011 / Your FG: 1.012 IBU: 25-45 / Your IBU: 27 SRM: 25-40 / Your SRM: 39.9 ABV: 4-4.5 / Your ABV: 3.3 BG:GU: 0.57-1.25 / Your BG:GU: 0.71
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