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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Maris Otter Pale - UK
    12% - Flaked Barley - US
    6% - Roasted Barley - UK
    12% - Midnight Wheat - US

    Hops

    Warrior
    26.6

    Yeast

    Fermentis Safale K-97
    Bell's Oberon Yeast

    Other Stuff

    Calcium Chloride
    Whirlfloc Irish Moss Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PaceSetter 2021
    Irish Stout
    • 7.20 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.012 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 39.9° SRM Color
    • 86% Efficiency
    • 3.3% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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