Hofbrauhaus Oktoberfest with modification Recipe
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Hofbrauhaus Oktoberfest with modification
by Oncoman on 1/12/2021
All Grain
22.7 Liter(s)
30.2833 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, 2-Row - US, Biscuit Malt - BE, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
This recipe was cloned from Hofbrauhaus Oktoberfest Clone.
28% - Munich - Light 10L - US
2% - Melanoidin Malt - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hofbrauhaus Oktoberfest with modification
-
22.70
Gallons
Liters
Batch Size
-
30.28
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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