Hofbrauhaus Oktoberfest Clone Recipe

Recipe Info

Recipe Image

Hofbrauhaus Oktoberfest Clone

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
use german style on all malts if possible. hops- Tettnanger and Hallertau Hersbrucker

Fermentables

56% - Pilsner - DE
6
38
1
Mash
28% - Munich - Light 10L - US
3
35
10
Mash
14% - Vienna - DE
1.5
37
4
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.7
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hofbrauhaus Oktoberfest Clone
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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