Witbier Recipe - Hoppy Hefe

Recipe Info

Recipe Image

Hoppy Hefe

by on
All Grain
23.0002 Liter(s)
26 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Oats - US, Pilsner - US, White Wheat - US, Motueka Hops, Imperial Stefon G01 Homebrew Yeast.

This recipe was cloned from Mango Hefe.

Fermentables

29% - Wheat - US
2
39
1
Mash
10% - Flaked Oats - US
0.7
37
1
Mash
45% - Pilsner - US
3.1
34
1
Mash
16% - White Wheat - US
1.1
40
2
Mash

Hops

Motueka
28
Pellet
Boil
60 min(s)
7
19.0
Motueka
28
Pellet
Boil
10 min(s)
7
6.9
Motueka
56
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Imperial Stefon G01
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 crushed Campden tablet added to water the night before brew day to get rid of any chlorine in tap water
2.
Added 1 tsp of gypsym (calcium sulfate) to mash water
3.
Added 1tsp of Calcium Chloride to mash water
4.
Mash at 66c
5.
3L water to 1kg Grain ratio
6.
Primary ferment at ~19c for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Hefe
Witbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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