Witbier Recipe - Hoppy Hefe

{"RecipeId":92023,"RecipeTypeId":10,"OriginalRecipeId":78167,"UnitType":"m","IbuFormula":"t","CreatedBy":120015,"Name":"Hoppy Hefe","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23.0002,"BoilSize":26,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1610412871977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0643346046152682,"Fg":1.0160836511538169,"Srm":3.1082735291357273,"Ibu":25.903405069995991,"BgGu":0.40263564569803034,"Abv":6.2243729965271877,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"29","Amt":"2","Ppg":"39","L":"1","Use":"Mash","Id":"490893","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.7","Ppg":"37","L":"1","Use":"Mash","Id":"490895","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"45","Amt":"3.1","Ppg":"34","L":"1","Use":"Mash","Id":"490894","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"16","Amt":"1.1","Ppg":"40","L":"2","Use":"Mash","Id":"490896","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"19.0106727776866","Id":"515225","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7","Ibu":"6.89273229230939","Id":"515226","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"},{"Amt":"56","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"515227","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"136436","IngId":"7045","Name":"Imperial Stefon G01","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"153684","Rank":"1","Text":"1 crushed Campden tablet added to water the night before brew day to get rid of any chlorine in tap water"},{"Id":"153685","Rank":"2","Text":"Added 1 tsp of gypsym (calcium sulfate) to mash water"},{"Id":"153686","Rank":"3","Text":"Added 1tsp of Calcium Chloride to mash water"},{"Id":"153687","Rank":"4","Text":"Mash at 66c"},{"Id":"153688","Rank":"5","Text":"3L water to 1kg Grain ratio"},{"Id":"153689","Rank":"6","Text":"Primary ferment at ~19c for 7 days"}]}