Witbier Recipe - Mango Hefe

{"RecipeId":78167,"RecipeTypeId":10,"OriginalRecipeId":70365,"UnitType":"m","IbuFormula":"t","CreatedBy":120015,"Name":"Mango Hefe","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23.0002,"BoilSize":26,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1577490653480)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0688482952216294,"Fg":1.0179005567576236,"Srm":2.7785504625445308,"Ibu":19.573733077085642,"BgGu":0.28430236382870316,"Abv":6.5722582618567493,"Calories":235,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"3.7","Ppg":"39","L":"1","Use":"Mash","Id":"416230","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2","Ppg":"34","L":"1","Use":"Mash","Id":"416231","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.1","Ppg":"37","L":"1","Use":"Mash","Id":"416232","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.6","Ibu":"13.9941614421948","Id":"440398","IngId":"292","Name":"Rakau","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.6","Ibu":"5.57957163489086","Id":"440399","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"42.5242","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"10.6","Ibu":"0","Id":"440400","IngId":"292","Name":"Rakau","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"115796","IngId":"5127","Name":"Imperial Whiteout B44","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.2","Unit":"kg","Use":"Secondary","Id":"78714","IngId":"8624","Name":"Mango","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"kg","Use":"Boil","Id":"78715","IngId":"8624","Name":"Mango","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"131685","Rank":"1","Text":"1 crushed Campden tablet added to water the night before brew day to get rid of any chlorine in tap water"},{"Id":"131686","Rank":"2","Text":"Added 1 tsp of gypsym (calcium sulfate) to mash water"},{"Id":"131687","Rank":"3","Text":"Added 1tsp of Calcium Chloride to mash water"},{"Id":"131688","Rank":"4","Text":"Mash at 68c"},{"Id":"131689","Rank":"5","Text":"3L water to 1kg Grain ratio"},{"Id":"131690","Rank":"6","Text":"Mango chucks in boil"},{"Id":"131691","Rank":"7","Text":"Primary ferment at ~22c for 7 days"},{"Id":"131692","Rank":"8","Text":"Cooked and pureed mango in secondary"},{"Id":"131693","Rank":"9","Text":"Secondary ferment at ~23c for 5 days"}]}