Belgian Tripel Recipe - Triple Demons

Recipe Info

Recipe Image

Triple Demons

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Spicy Belgian Tripel I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

Fermentables

84% - Pilsner - BE
6.75
36
2
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
3% - Victory Malt - US
0.25
34
28
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
8% - Table Sugar - Sucrose - US
0.6
46
0
Late

Hops

Magnum (DE)
25
Pellet
Boil
60 min(s)
12
24.2
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

Whirlfloc
2
g
Boil
Coriander
5
g
Boil
Clarity Ferm
2
g
Primary

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Add sugar during boil. Beware – scorches easily. Use light candy syrup or rock candy if you like.
2.
Add 6 g of crushed koriander. Optional, but adds some nice spicy flavour.
3.
Yeast is the main flavour component in this beer. Use a attenuative belgian strain. BE-256 works well. It might be too spicy for some, but a few months in cold storage does magic.
4.
Ferment at 17-18 C – and raise to about 20 towards the end (14 days total).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Demons
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM

Butterfly Mash Combo V

American IPA
by Brewer 111758 11/6/2024 3:26:00 AM

Brownings Winter Warmer 2024

British Strong Ale
by curtw 10/2/2024 1:01:53 PM
© 2024 by brewgr.com. All Rights Reserved.