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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pilsner - BE
    3% - Belgian Aromatic - BE
    3% - Victory Malt - US
    2% - Acidulated Malt - DE
    8% - Table Sugar - Sucrose - US
    8 lb kg total fermentables

    Hops

    Magnum (DE)
    24.2
    Saaz
    1.2
    45 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Whirlfloc
    Coriander
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Triple Demons
    Belgian Tripel
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.076 OG
    • 1.011 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-40 / Your IBU: 25
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 7.1
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.34

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-28 / Your IBU: 25
      SRM 0
      40
      SRM: 6-19 / Your SRM: 7.1
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.34

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-40 / Your IBU: 25
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 7.1
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.34

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 6-25 / Your SRM: 7.1
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.34
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