Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , Pale Chocolate - UK, Fuggles Hops, East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
6
38
3
Mash
21% - Flaked Barley - US
2
32
2
Mash
10% - Roasted Barley - UK
1
29
550
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
40 min(s)
4.3
14.6
East Kent Goldings
1
Pellet
Boil
40 min(s)
5.3
18.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.3 qrts per lbs of grist, mash at 152F for 60 minutes
2.
Add boiling water to mash-out at 168F for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 118815

    https://beerandbrewing.com/make-your-best-dry-irish-stout/

    1/18/2021 4:31:14 PM

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 43.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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