Irish Stout Recipe - Dry Irish Stout

{"RecipeId":91639,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118815,"Name":"Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1609356592363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048125,"Fg":1.01203125,"Srm":43.864786800227151,"Ibu":32.571261477249259,"BgGu":0.67680543329349152,"Abv":4.65609375,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"488721","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"488722","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"29","L":"550","Use":"Mash","Id":"488723","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"488724","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"488725","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.3","Ibu":"14.5892108700179","Id":"513304","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"135889","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"152921","Rank":"1","Text":"1.3 qrts per lbs of grist, mash at 152F for 60 minutes"},{"Id":"152922","Rank":"2","Text":"Add boiling water to mash-out at 168F for 15 minutes"}]}