Oatmeal Stout Recipe - Half Stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Half Stout
by Cuachi on 3/18/2025
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
2.35 X 3 = 7 LITROS
7 LITROS MAS 7 DEAD SPACE: 14 LITROS
ABSORPTION: 14 LITROS MENOS 2 LITROS = 12 LITROS
QUEDARON 11.5 LITROS, ABSORBIO 2.5 LITROS
OBTUVIMOS 10 LITROS BATCH
PERDIO 2 LITROS HERVOR
This recipe was cloned from Cuachi Stout.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.051 FG: 1.010-1.018 / Your FG: 1.010 IBU: 25-40 / Your IBU: 28 SRM: 22-40 / Your SRM: 39.9 ABV: 4.2-5.9 / Your ABV: 5.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.55
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