Baltic Porter Recipe - Chocolate Midnight Wheat

Recipe Info

Recipe Image

Chocolate Midnight Wheat

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
81%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Midnight Wheat - US, Rice Hulls - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Chocolate Wheat Malt - DE, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, CocoNibs.

Fermentables

54% - Maris Otter Pale - UK
15
38
3
Mash
18% - White Wheat - US
5
40
2
Mash
5% - Midnight Wheat - US
1.5
32
549
Mash
4% - Rice Hulls - US
1
0
0
Mash
7% - Flaked Wheat - US
2
35
2
Mash
7% - Carapils - Dextrine Malt - US
2
33
1
Mash
5% - Chocolate Wheat Malt - DE
1.5
33
400
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
17.6
24.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

CocoNibs
0
each
Secondary

Mash Steps

Protein Rest
Infusion
122
10 min
Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Midnight Wheat
Baltic Porter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 44.0° SRM Color
  • 81% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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