Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - Maris Otter Pale - UK
    18% - White Wheat - US
    5% - Midnight Wheat - US
    4% - Rice Hulls - US
    7% - Flaked Wheat - US
    7% - Carapils - Dextrine Malt - US
    5% - Chocolate Wheat Malt - DE
    28 lb kg total fermentables

    Hops

    Warrior
    24.5
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    CocoNibs

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Chocolate Midnight Wheat
    Baltic Porter
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 44.0° SRM Color
    • 81% Efficiency
    • 7.1% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.