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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Chocolate Malt - US
    83% - 2-Row - US
    10% - Crystal 60L - CA
    20.5 lb kg total fermentables

    Hops

    Hallertau
    9.7
    2 oz g total hops

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Acid Rest
    mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of Chocolate Caramel Lager
    International Dark Lager
    • 14.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 9.7 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 21.3° SRM Color
    • 87% Efficiency
    • 4.6% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2C. International Dark Lager

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 10
      SRM 0
      40
      SRM: 14-22 / Your SRM: 21.3
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.21

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 10
      SRM 0
      40
      SRM: 14-22 / Your SRM: 21.3
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.21

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 10-18 / Your IBU: 10
      SRM 0
      40
      SRM: 14-23 / Your SRM: 21.3
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.21

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.046
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 10
      SRM 0
      40
      SRM: 13-22 / Your SRM: 21.3
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.21
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