English Barleywine Recipe - English Barleywine 2 Galon

Recipe Info

Recipe Image

English Barleywine 2 Galon

by on
All Grain
2 Gallon(s)
4 Gallon(s)
120 min
60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, White Wheat - US, Aromatic Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Extra Dark Crystal 160L - UK, Special B - BE, Fuggles Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

40% - Maris Otter Pale - UK
3.5
38
3
Mash
40% - Golden Promise - UK
3.5
37
3
Mash
6% - White Wheat - US
0.5
40
2
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Extra Dark Crystal 160L - UK
0.125
33
160
Mash
1% - Special B - BE
0.0625
30
180
Mash

Hops

Fuggles
1
Pellet
Boil
75 min(s)
4.8
31.2
Willamette
1
Pellet
Boil
15 min(s)
5
15.4
Willamette
1
Pellet
Boil
5 min(s)
5
6.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine 2 Galon
English Barleywine
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 19.5° SRM Color
  • 60% Efficiency
  • 10.0% ABV Alcohol
  • 340 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.097
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.019
IBU 0
120
IBU: 35-70 / Your IBU: 53
SRM 0
40
SRM: 8-22 / Your SRM: 19.5
ABV 0
14
ABV: 8-12 / Your ABV: 10.0
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.54

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