American Barleywine Recipe - Red Barleywine Ale
American Barleywine
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Red Barleywine Ale
by Crisp-Brewing on 1/1/2025
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Vienna - US, CaraMunich II - DE, Carafa I - DE, Cluster Hops, Amarillo Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
37% - Maris Otter Pale - UK
37% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Barleywine Ale
American Barleywine
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.019
FG
44.9 IBU (tinseth)
Bitterness
0.44
BG:GU
21.4 ° SRM
Color
65%
Efficiency
10.6 % ABV
Alcohol
356 per 12oz
Calories
Clone This Recipe
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