English Barleywine Recipe - Clone Of Single mash maris otter Barleywine

{"RecipeId":117345,"RecipeTypeId":10,"OriginalRecipeId":97045,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"Clone Of Single mash maris otter Barleywine","Description":"","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":30,"BoilSize":41,"BoilTime":180,"Efficiency":0.85,"DateCreated":"\/Date(1735966690100)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.11305,"Fg":1.0282625,"Srm":7.54756539787122,"Ibu":50.012713704251119,"BgGu":0.442394636923937,"Abv":10.9375875,"Calories":405,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"105","Ppg":"38","L":"3","Use":"Mash","Id":"620736","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"5","Ppg":"0","L":"0","Use":"Mash","Id":"620737","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"2.56841475051064","Id":"634211","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"2.67543203178192","Id":"634212","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"2.49706989632979","Id":"634213","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"6"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.8","Ibu":"42.2717970256288","Id":"634214","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"172844","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"112124","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"112125","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"194166","Rank":"1","Text":"27gal strike water(.982qt/lb of grain) with 84.25g 85% phosphoric acid"},{"Id":"194167","Rank":"2","Text":"Add 49.4g gypsum, 9.9g calcium chloride to strike water"},{"Id":"194168","Rank":"3","Text":"Fill HLT to 25gal \u0026 add 44.65g 85% phosphoric acid"},{"Id":"194169","Rank":"4","Text":"Mash @ 145F for 60 minutes then raise to 168F"},{"Id":"194170","Rank":"5","Text":"10gal absorbed by grain (.378 qt/lb of grain loss)"},{"Id":"194171","Rank":"6","Text":"Recirculate till wort runs clear then fly sparge with 25 gallons heated to 180F"},{"Id":"194172","Rank":"7","Text":"Add 60min hops when boiled down to 36.5gal"},{"Id":"194173","Rank":"8","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"194174","Rank":"9","Text":"Start Fermentation at 64F then increase by 1F per day for 8days"},{"Id":"194175","Rank":"10","Text":"$100 per 5gal"},{"Id":"194176","Rank":"11","Text":"2 step yeast starter 1st step 3L @ 1.04 OG 327g DME"},{"Id":"194177","Rank":"12","Text":"2nd step 8L @ 1.065 OG 709g DME per 4L"},{"Id":"194178","Rank":"13","Text":"or 2 packets in 2 step yeast starter 1st step 4L @ 1.04 OG 454g DME"},{"Id":"194179","Rank":"14","Text":"2nd step 16L @ 1.04 OG 454g DME per 4L"}]}