PDC English barley wine Recipe
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PDC English barley wine
by Tony on 10/1/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 120 min
Efficiency: 52%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Honey Malt - CA, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
60% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
30% - Dry Malt Extract - Light - US
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.098
OG
1.028
FG
49.0 IBU (tinseth)
Bitterness
0.50
BG:GU
19.5 ° SRM
Color
52%
Efficiency
9.0 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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