PDC English barley wine Recipe

Recipe Info

Recipe Image

PDC English barley wine

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
120 min
52%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Honey Malt - CA, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

60% - Maris Otter Pale - UK
12
38
3
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
30% - Dry Malt Extract - Light - US
6
44
8
Extract
5% - Honey Malt - CA
1
37
25
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
40.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PDC English barley wine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.098 OG
  • 1.028 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.5° SRM Color
  • 52% Efficiency
  • 9.0% ABV Alcohol
  • 347 per 12oz Calories
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