Baltic Porter Recipe - Coffee Toffee

Recipe Info

Recipe Image

Coffee Toffee

by on
All Grain
10.5 Liter(s)
12 Liter(s)
90 min
71%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Oat Malt - UK, Wheat Malt - DE, Crystal 45L - UK, Brown Malt - UK, Coffee Malt - UK, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Liquid Isinglass.

Fermentables

48% - Maris Otter Pale - UK
2.15
38
3
Mash
19% - Munich Light - DE
0.85
37
6
Mash
10% - Oat Malt - UK
0.45
28
2
Mash
7% - Wheat Malt - DE
0.3
37
2
Mash
4% - Crystal 45L - UK
0.2
34
45
Mash
7% - Brown Malt - UK
0.3
33
65
Mash
4% - Coffee Malt - UK
0.2
36
220
Mash

Hops

Perle
25
Pellet
FirstWort
60 min(s)
4.8
20.1

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

Liquid Isinglass
10
ml
Mash

Mash Steps

Mash In
Direct Heat
68
10 min
Saccharification Rest
Direct Heat
68
50 min
Saccharification Rest
Direct Heat
68
50 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Tarwe en haver malt op 0.8, gerst op 1.2.
2.
TF Maris Otter, Oat Malt & Brown, Weyermann Munich, Swaen Gold, Coffee, Wheat
3.
2 dopjes amylase, geen 5.2, theelepel supermoss
4.
66 gram la place brazilie 24 uur in vol pijpje op roerplaat. Toegevoegd einde hoofdgisting.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Toffee
Baltic Porter
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.024 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 27.4° SRM Color
  • 71% Efficiency
  • 8.5% ABV Alcohol
  • 318 per 12oz Calories
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