Baltic Porter Recipe - Coffee Toffee
Baltic Porter
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Coffee Toffee
by Gait on 8/26/2020
All Grain
10.5 Liter(s)
12 Liter(s)
90 min
71%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Oat Malt - UK, Wheat Malt - DE, Crystal 45L - UK, Brown Malt - UK, Coffee Malt - UK, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Liquid Isinglass.
48% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
Tarwe en haver malt op 0.8, gerst op 1.2.
TF Maris Otter, Oat Malt & Brown, Weyermann Munich, Swaen Gold, Coffee, Wheat
2 dopjes amylase, geen 5.2, theelepel supermoss
66 gram la place brazilie 24 uur in vol pijpje op roerplaat. Toegevoegd einde hoofdgisting.
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Toffee
Baltic Porter
-
10.50
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.091
OG
-
1.024
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
27.4° SRM
Color
-
71%
Efficiency
-
8.5% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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