Baltic Porter Recipe - Get the Sensation Holiday Porter

Recipe Info

Recipe Image

Get the Sensation Holiday Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A porter with vanilla, chocolate, and peppermint

Fermentables

56% - 2-Row - US
9
37
1
Mash
12% - CaraMunich I - DE
2
34
39
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
6% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
3% - Black Malt - US
0.5
28
500
Mash
9% - Dark Brown Sugar - US
1.4
46
50
Mash

Hops

Glacier
1.5
Pellet
Boil
45 min(s)
5.6
20.6
Fuggles
1.5
Pellet
Boil
20 min(s)
4.8
11.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ghirardelli Dark Chocolate Peppermint Bark Squares
36
each
Secondary

Mash Steps

Mash In
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get the Sensation Holiday Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 45.9° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 312 per 12oz Calories
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