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Whiskey stout
by Brewer 139888 on 12/10/2024
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Wheat Malt - DE, Black Patent Malt - UK, Caramel/Crystal 120 - US, Liquid Malt Extract - Dark - US, Chinook Hops, Danstar Nottingham Homebrew Yeast, whiskey soaked oak.
This recipe was cloned from Whiskey stout.
51% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
10% - Caramel/Crystal 120 - US
17% - Liquid Malt Extract - Dark - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.018
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
45.9° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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